Theyve just released a free of charge.

All these known facts, plus over a dozen even more, are documented in the brand new statement: 25 Amazing Factual statements about How Food is Made and Where it Comes From. This report is the latest in a series of educational documentaries and downloadable manuals made by NaturalNews and Mike Adams, a customer health advocate and industry whistleblower. His hugely popular Food Investigations video documentary on artificial blueberries in breakfast cereals offers received over two million sights: Adams may be the executive director of the nonprofit Consumer Wellness Center ( and the editor of, among the top 1,000 highest-trafficked websites in America and read by nearly four million people each month now.Dietary information was gathered from validated food-frequency questionnaires approximately every 4 years. Diet quality was assessed with the use of the 2010 Alternate Healthy Eating Index .26 The covariables had been derived from the most recent questionnaire before a diabetes analysis. Statistical Analysis Hazard ratios and 95 percent confidence intervals were estimated from Cox proportional-hazards models, with number of a few months since a diabetes diagnosis as the proper time scale. Person-time was calculated from the time of a diabetes medical diagnosis until loss of life or the finish of follow-up . BMI groups were defined as comes after: 18.5 to 22.4, 22.5 to 24.9 , 25.0 to 27.4, 27.5 to 29.9, 30.0 to 34.9, and 35.0 or more.1 to 4.9, 5.0 to 14.0 g per day; males: 0, 0.1 to 4.9, 5.0 to 29.0 g each day), exercise , marital status , diet plan quality , genealogy of diabetes , and menopausal status .